6 Std.<\/strong><\/h2>\nGesamtdauer<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ prev_background_color=“#ffffff“ next_background_color=“#ffffff“ module_id=“deroulement“ _builder_version=“4.27.5″ _module_preset=“default“ background_color=“rgba(244,164,106,0.14)“ background_color_gradient_start=“rgba(255,255,255,0.46)“ background_color_gradient_end=“#ffffff“ background_enable_image=“off“ custom_padding=“100px||100px||false|false“ top_divider_style=“mountains2″ bottom_divider_style=“mountains2″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ header_2_font_size=“2.7em“ global_colors_info=“{}“]<\/p>\n
Ablauf der Schlemmer-Suone<\/h2>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=“on“ gutter_width=“4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n
Eine bereichernde Erfahrung, die Sie durch unseren heroischen unseren<\/strong> mit seinen ber\u00fchmten Wacht\u00fcrmen f\u00fchrt, wo Sie unsere Weine und regionale Gerichte probieren k\u00f6nnen<\/strong>.<\/p>\nDes guides passionn\u00e9s vous accompagneront sur la totalit\u00e9 du parcours et distilleront de nombreuses histoires et anecdotes de notre patrimoine vitivinicole. Begeisterte F\u00fchrer<\/strong> werden Sie auf der gesamten Strecke begleiten und mit Ihnen zahlreiche Geschichten und Anekdoten<\/strong> aus unserem Weinkulturerbe teilen.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,3_4″ use_custom_gutter=“on“ gutter_width=“4″ make_equal=“on“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ custom_css_main_element=“align-self :center ; “ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2023\/02\/bissegourmand-valais-clavau.png“ alt=“Bisse Gourmand Wallis“ title_text=“bissegourmand-wallis-clavau“ disabled_on=“on|on|off“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“3_4″ _builder_version=“4.16″ _module_preset=“default“ custom_css_main_element=“align-self :center ; “ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.4″ _module_preset=“default“ ul_line_height=“1.3em“ global_colors_info=“{}“]<\/p>\n
\n- Verkostung von 10 Weinen<\/strong> der H\u00e4user Bonvin, Varone und der Celliers de Sion.<\/li>\n
- Wandermahlzeit mit 6 Gerichten<\/strong>, von der Vorspeise bis zum Dessert.<\/li>\n
- Mehrere Startzeiten<\/strong>, ab 9 Uhr.<\/li>\n
- Eine Uhrzeit ist den deutschsprachigen<\/strong> Teilnehmernern gewidmet.<\/li>\n
- Die Strecke f\u00fchrt \u00fcber steile Wege<\/strong>, die f\u00fcr Kinderwagen unzug\u00e4nglich sind.<\/li>\n
- Gutes Schuhwerk<\/strong> ist unerl\u00e4sslich.<\/li>\n
- Vierbeinige Freunde<\/strong> sind nicht zugelassen.<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ module_id=“parcours“ _builder_version=“4.16″ _module_preset=“default“ custom_margin=“||||false|false“ custom_padding=“||0px||false|false“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ header_2_font_size=“2.7em“ global_colors_info=“{}“]<\/p>\n
Ein idyllischer Weg durch die Weinberge<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=“4.16″ _module_preset=“default“ custom_margin=“||50px||false|false“ global_colors_info=“{}“]<\/p>\n
Sie wandern von Rebh\u00e4uschen zu Rebh\u00e4uschen, von einer kulinarischen Etappe zur anderen.<\/p>\n
Vom ersten Amuse-Bouche bis zum Dessert, ein Schmaus f\u00fcr Ihre Geschmackspapillen<\/strong>!<\/p>\n[\/et_pb_text][et_pb_text _builder_version=“4.16″ _module_preset=“default“ header_3_font=“Oswald|300|||||||“ header_3_text_align=“center“ header_3_text_color=“gcid-9e0c8db4-93f6-4326-8933-0de527b4717d“ header_3_font_size=“2em“ custom_margin=“||1em||false|false“ custom_padding=“||||false|false“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22header_3_text_color%22%93}“]<\/p>\n
6 Gourmethaltestellen<\/h3>\n
[\/et_pb_text][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/03\/toutes-etapes-bisse-gourmand2.png“ alt=“Etappen Schlemmer-Suone“ title_text=“Etappen Schlemmer-Suone“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ max_width=“520px“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ _module_preset=“default“ custom_margin=“|0px||0px|false|false“ custom_padding=“0px|0px||0px|false|false“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ width=“100%“ custom_padding=“0px||||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ custom_padding=“|0px|||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/parcours-bisse-gourmand.jpg“ alt=“Schlemmer-Suone“ title_text=“Schlemmer-Suone“ _builder_version=“4.16″ _module_preset=“default“ width_tablet=““ width_phone=““ width_last_edited=“on|phone“ custom_margin=“||||false|false“ custom_padding=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ module_id=“etapes“ _builder_version=“4.27.5″ _module_preset=“default“ custom_margin=“||||false|false“ custom_padding=“0px||0px||false|false“ global_colors_info=“{}“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ make_equal=“on“ _builder_version=“4.16″ _module_preset=“default“ width=“100%“ max_width=“100%“ custom_margin=“||0px||false|false“ custom_padding=“0px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ use_background_color_gradient=“on“ background_color_gradient_stops=“rgba(0,0,0,0.57) 0%|rgba(0,0,0,0.92) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.57)“ background_color_gradient_end=“rgba(0,0,0,0.92)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/pergola-scaled.jpg“ custom_padding=“50px||50px||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/0-1.png“ alt=“1. ETAPPE“ title_text=“1. ETAPPE“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100px“ custom_margin=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text admin_label=“Texte“ _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ text_line_height=“1.5em“ header_font_size=“50px“ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ text_orientation=“center“ background_layout=“dark“ module_alignment=“center“ custom_margin=“20px||30px||false|false“ custom_padding=“|50px||50px“ use_border_color=“off“ border_style=“solid“ global_colors_info=“{}“]<\/p>\n
1. ETAPPE<\/h2>\n
Pergola du Dahu<\/strong><\/p>\n[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“140px“ width_tablet=“140px“ width_phone=“139px“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
![\"Kilom\u00e8tres](\"https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/km-etape.png\")
1,5 km<\/p>\n
![\"Kilom\u00e8tres](\"https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/denivele-etape.png\")
D+ 100 m<\/p>\n
[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“15px||||false|false“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text disabled_on=“off|off|off“ _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ text_orientation=“center“ width=“85%“ module_alignment=“center“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n
1 Wein: Dahu Blanc oder Dahu Noir<\/p>\n
Walliser Tartelette (mit Fleisch oder vegetarisch)<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ use_background_color_gradient=“on“ background_color_gradient_stops=“rgba(0,0,0,0.57) 0%|rgba(0,0,0,0.92) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.57)“ background_color_gradient_end=“rgba(0,0,0,0.92)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/bisse-gourmand-old-01.jpg“ custom_padding=“50px||50px||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/1-2.png“ alt=“2. ETAPPE“ title_text=“2. ETAPPE“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100px“ custom_margin=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text admin_label=“Texte“ _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ text_line_height=“1.5em“ header_font_size=“50px“ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ text_orientation=“center“ background_layout=“dark“ module_alignment=“center“ custom_margin=“20px||30px||false|false“ custom_padding=“|50px||50px“ use_border_color=“off“ border_style=“solid“ global_colors_info=“{}“]<\/p>\n
2. ETAPPE<\/h2>\n
Le Cube Varone<\/strong><\/p>\n[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“140px“ width_tablet=“140px“ width_phone=“139px“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
670 m<\/p>\n
D+ 45 m<\/p>\n
[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“15px||||false|false“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text disabled_on=“off|off|off“ _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ text_orientation=“center“ width=“85%“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
2 Weine: Petite Arvine und Cuv\u00e9e Val\u00e9ria<\/p>\n
Gravlax vom Swiss Lachs mit Petite Arvine<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ use_background_color_gradient=“on“ background_color_gradient_stops=“rgba(0,0,0,0.57) 0%|rgba(0,0,0,0.92) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.57)“ background_color_gradient_end=“rgba(0,0,0,0.92)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/bisse-gourmand-old-04.jpg“ custom_padding=“50px||50px||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/2-3.png“ alt=“3. ETAPPE“ title_text=“3. ETAPPE“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100px“ custom_margin=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text admin_label=“Texte“ _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ text_line_height=“1.5em“ header_font_size=“50px“ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ text_orientation=“center“ background_layout=“dark“ module_alignment=“center“ custom_margin=“20px||30px||false|false“ custom_padding=“|50px||50px“ use_border_color=“off“ border_style=“solid“ global_colors_info=“{}“]<\/p>\n
3. ETAPPE<\/h2>\n
Le Pr\u00e9l\u00eat<\/strong><\/p>\n[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“140px“ width_tablet=“140px“ width_phone=“139px“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
620 m<\/p>\n
D+ 70 m<\/p>\n
[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“15px||||false|false“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text disabled_on=“off|off|off“ _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ text_orientation=“center“ width=“85%“ module_alignment=“center“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n
2 Weine: Plan Loggier Trois und Merlot<\/p>\n
Gaspacho aus gr\u00fcnem Spargel aus dem Wallis<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ make_equal=“on“ _builder_version=“4.16″ _module_preset=“default“ width=“100%“ max_width=“100%“ custom_margin=“0px||||false|false“ custom_padding=“0px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ use_background_color_gradient=“on“ background_color_gradient_stops=“rgba(0,0,0,0.57) 0%|rgba(0,0,0,0.92) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.57)“ background_color_gradient_end=“rgba(0,0,0,0.92)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/mazots-clos-chateau.jpg“ background_position=“bottom_center“ custom_padding=“50px||50px||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/3-4.png“ alt=“4. ETAPPE“ title_text=“4. ETAPPE“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100px“ custom_margin=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text admin_label=“Texte“ _builder_version=“4.27.5″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ text_line_height=“1.5em“ header_font_size=“50px“ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ text_orientation=“center“ background_layout=“dark“ module_alignment=“center“ custom_margin=“20px||30px||false|false“ custom_padding=“|50px||50px“ use_border_color=“off“ border_style=“solid“ global_colors_info=“{}“]<\/p>\n
4. ETAPPE<\/h2>\n
Les Mazots du Clos du Ch\u00e2teau<\/strong><\/p>\n[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“140px“ width_tablet=“140px“ width_phone=“139px“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
520 m<\/p>\n
![\"Kilom\u00e8tres](\"https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/descente-etape-1.png\")
Descente<\/p>\n
[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“15px||||false|false“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text disabled_on=“off|off|off“ _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ text_orientation=“center“ width=“85%“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
2 Weine: Fendant Sans Culotte und Humagne Blanche<\/p>\n
Walliser Teller und Raclette<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ use_background_color_gradient=“on“ background_color_gradient_stops=“rgba(0,0,0,0.57) 0%|rgba(0,0,0,0.92) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.57)“ background_color_gradient_end=“rgba(0,0,0,0.92)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/bisse-gourmand-old-02.jpg“ custom_padding=“50px||50px||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/4-5.png“ alt=“5. ETAPPE“ title_text=“5. ETAPPE“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100px“ custom_margin=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text admin_label=“Texte“ _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ text_line_height=“1.5em“ header_font_size=“50px“ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ text_orientation=“center“ background_layout=“dark“ module_alignment=“center“ custom_margin=“20px||30px||false|false“ custom_padding=“|50px||50px“ use_border_color=“off“ border_style=“solid“ global_colors_info=“{}“]<\/p>\n
5. ETAPPE<\/h2>\n
La Gu\u00e9rite Br\u00fblefer<\/strong><\/p>\n[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“140px“ width_tablet=“140px“ width_phone=“139px“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
480 m<\/p>\n
Descente<\/p>\n
[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“15px||||false|false“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text disabled_on=“off|off|off“ _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ text_orientation=“center“ width=“85%“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
2 Weine: Johannis Mont-Fleuri und Cuv\u00e9e Rouge Barrique<\/p>\n
Rindfleischeintopf und Safranrisotto<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ use_background_color_gradient=“on“ background_color_gradient_stops=“rgba(0,0,0,0.57) 0%|rgba(0,0,0,0.92) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.57)“ background_color_gradient_end=“rgba(0,0,0,0.92)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/celliers-sion-ete.jpg“ custom_padding=“50px||50px||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/5-6.png“ alt=“6. ETAPPE“ title_text=“6. ETAPPE“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100px“ custom_margin=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text admin_label=“Texte“ _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ text_line_height=“1.5em“ header_font_size=“50px“ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ text_orientation=“center“ background_layout=“dark“ module_alignment=“center“ custom_margin=“20px||30px||false|false“ custom_padding=“|50px||50px“ use_border_color=“off“ border_style=“solid“ global_colors_info=“{}“]<\/p>\n
6. ETAPPE<\/h2>\n
Les Celliers de Sion<\/strong><\/p>\n[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“140px“ width_tablet=“140px“ width_phone=“139px“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
1,6 km<\/p>\n
Descente<\/p>\n
[\/et_pb_text][et_pb_divider color=“#B85918″ divider_style=“dashed“ divider_weight=“2px“ _builder_version=“4.16″ _module_preset=“default“ width=“50%“ width_tablet=“50%“ width_phone=“49%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“15px||||false|false“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text disabled_on=“off|off|off“ _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ width=“85%“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\n
1 Wein: Le Dahu Must<\/p>\n
Sorbet le Must<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ disabled_on=“off|off|off“ module_id=“Hotel-Shuttles“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.5″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ header_2_font_size=“2.7em“ header_3_font_size=“2.1em“ global_colors_info=“{}“]<\/p>\n
Shuttle-Busse<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=“4.27.5″ _module_preset=“default“ text_orientation=“center“ global_colors_info=“{}“]<\/p>\n
Um die sanfte Mobilit\u00e4t<\/strong> zu f\u00f6rdern, bringen Sie unsere Shuttlebusse zwischen dem Bahnhof Sion und den Celliers de Sion hin und her.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ disabled_on=“on|on|on“ _builder_version=“4.27.5″ _module_preset=“default“ custom_padding=“5px||||false|false“ disabled=“on“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2024\/03\/13-Etoiles-Saint-Leonard-1.png“ alt=“13 Etoiles Saint Leonard“ title_text=“13 Etoiles Saint Leonard“ url=“https:\/\/motel13etoiles.ch\/fr\/motel-hotel-sion-sierre-st-leonard-valais\/“ url_new_window=“on“ align=“center“ _builder_version=“4.27.4″ _module_preset=“default“ width=“150px“ max_width=“150px“ custom_margin=“||15px||false|false“ custom_padding=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_button button_url=“https:\/\/motel13etoiles.ch\/fr\/motel-hotel-sion-sierre-st-leonard-valais\/“ url_new_window=“on“ button_text=“Siehe website“ button_alignment=“center“ _builder_version=“4.24.0″ _module_preset=“06712096-8a17-43a5-8d23-ef0bd1e11a6f“ button_text_size=“1em“ button_text_color=“#FFFFFF“ button_icon=“5||divi||400″ button_icon_color=“#FFFFFF“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22button_text_color%22,%22button_text_color%22,%22button_bg_color%22,%22button_bg_color%22,%22button_bg_color%22%93}“][\/et_pb_button][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2023\/03\/logo-elite-sion.png“ alt=“Logo ELITE Sion“ title_text=“Logo ELITE Sion“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“150px“ max_width=“150px“ custom_margin=“||15px||false|false“ custom_padding=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_button button_url=“https:\/\/www.hotelelitesion.ch\/fr\/“ url_new_window=“on“ button_text=“Siehe website“ button_alignment=“center“ _builder_version=“4.16″ _module_preset=“06712096-8a17-43a5-8d23-ef0bd1e11a6f“ button_text_size=“1em“ button_text_color=“#FFFFFF“ button_icon=“5||divi||400″ button_icon_color=“#FFFFFF“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22button_text_color%22,%22button_text_color%22,%22button_bg_color%22,%22button_bg_color%22,%22button_bg_color%22%93}“][\/et_pb_button][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2023\/03\/logo-castel-sion.png“ alt=“Logo ELITE Sion“ title_text=“logo-castel-sion“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“150px“ max_width=“150px“ custom_margin=“||15px||false|false“ custom_padding=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_button button_url=“https:\/\/www.hotelcastel.ch\/“ url_new_window=“on“ button_text=“Siehe website“ button_alignment=“center“ _builder_version=“4.27.4″ _module_preset=“06712096-8a17-43a5-8d23-ef0bd1e11a6f“ button_text_size=“1em“ button_text_color=“#FFFFFF“ button_icon=“5||divi||400″ button_icon_color=“#FFFFFF“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22button_text_color%22,%22button_text_color%22,%22button_bg_color%22,%22button_bg_color%22,%22button_bg_color%22%93}“][\/et_pb_button][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2025\/03\/Hiex-Hotel.png“ alt=“Hiex Hotel“ title_text=“Hiex Hotel“ align=“center“ _builder_version=“4.27.4″ _module_preset=“default“ width=“150px“ max_width=“150px“ custom_margin=“||15px||false|false“ custom_padding=“||||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_button button_url=“https:\/\/www.ihg.com\/holidayinnexpress\/hotels\/fr\/fr\/sion\/sirso\/hoteldetail“ url_new_window=“on“ button_text=“Siehe website“ button_alignment=“center“ _builder_version=“4.27.4″ _module_preset=“06712096-8a17-43a5-8d23-ef0bd1e11a6f“ button_text_size=“1em“ button_text_color=“#FFFFFF“ button_icon=“5||divi||400″ button_icon_color=“#FFFFFF“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22button_text_color%22,%22button_text_color%22,%22button_bg_color%22,%22button_bg_color%22,%22button_bg_color%22%93}“][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=“on|on|on“ _builder_version=“4.27.5″ _module_preset=“default“ custom_padding=“4em||0px||false|false“ disabled=“on“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ header_2_font_size=“2.7em“ header_3_font=“Oswald|300|||||||“ header_3_text_align=“center“ header_3_font_size=“2.1em“ global_colors_info=“{}“]<\/p>\n
Shuttle-Busse : Bahnhof Hotels<\/h3>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.5″ _module_preset=“default“ header_4_font=“Oswald|300||on|||||“ header_4_text_align=“center“ header_4_font_size=“1.6em“ global_colors_info=“{}“]<\/p>\n
Bahnhof \ud83d\udc49\u00a0Celliers de Sion<\/h4>\n
[\/et_pb_text][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2026\/03\/oenoparc-Celliers-de-Sion-e1773156453211.png“ title_text=“oenoparc Celliers de Sion“ _builder_version=“4.27.5″ _module_preset=“default“ width=“400px“ width_tablet=“400px“ width_phone=“400px“ width_last_edited=“on|tablet“ max_width=“100%“ module_alignment=“center“ custom_margin=“||10px||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_font_size=“0.7em“ global_colors_info=“{}“]<\/p>\n
Fahrtzeit ~10 Min.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.5″ _module_preset=“default“ header_4_font=“Oswald|300||on|||||“ header_4_text_align=“center“ header_4_font_size=“1.6em“ global_colors_info=“{}“]<\/p>\n
Celliers de Sion \ud83d\udc49 Bahnhof<\/h4>\n
[\/et_pb_text][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2026\/03\/oenoparc-Celliers-de-Sion-1-e1773156691468.png“ title_text=“oenoparc Celliers de Sion“ _builder_version=“4.27.5″ _module_preset=“default“ width=“400px“ width_tablet=“400px“ width_phone=“400px“ width_last_edited=“on|tablet“ max_width=“100%“ module_alignment=“center“ custom_margin=“||20px||false|false“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_font_size=“0.7em“ global_colors_info=“{}“]<\/p>\n
Fahrtzeit ~10 Min.<\/p>\n
[\/et_pb_text][et_pb_button button_url=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2025\/03\/carte-de-bus.png“ button_text=“Shuttleplan“ button_alignment=“center“ disabled_on=“on|on|on“ module_id=“dipi_popup_id_29476″ _builder_version=“4.27.4″ _module_preset=“06712096-8a17-43a5-8d23-ef0bd1e11a6f“ button_text_size=“1em“ button_text_color=“#FFFFFF“ button_icon=“5||divi||400″ button_icon_color=“#FFFFFF“ disabled=“on“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22button_text_color%22,%22button_text_color%22,%22button_bg_color%22,%22button_bg_color%22,%22button_bg_color%22%93}“ custom_css_main_element__hover_enabled=“on|hover“ custom_css_main_element__hover=“cursor: pointer“][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ disabled_on=“off|off|off“ module_id=“ticketing“ _builder_version=“4.16″ _module_preset=“default“ background_color=“RGBA(255,255,255,0)“ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/pattern-vigne-1.png“ background_size=“initial“ background_position=“top_right“ custom_padding=“0px||0em||false|false“ background_last_edited=“on|tablet“ background_size_tablet=“contain“ background_position_tablet=“bottom_center“ global_colors_info=“{}“][et_pb_row make_equal=“on“ _builder_version=“4.16″ _module_preset=“default“ custom_padding=“||5px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.4″ _module_preset=“default“ text_text_color=“#7A5233″ global_colors_info=“{}“]<\/p>\n
Der Preis betr\u00e4gt CHF 129.- pro Person und beinhaltet :<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ use_custom_gutter=“on“ gutter_width=“1″ _builder_version=“4.16″ _module_preset=“default“ custom_padding=“0px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2025\/03\/2-fuhrer.png“ title_text=“2 fuhrer“ align=“center“ _builder_version=“4.27.4″ _module_preset=“default“ max_width=“180px“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2025\/03\/4.png“ title_text=“4″ align=“center“ _builder_version=“4.27.4″ _module_preset=“default“ max_width=“180px“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2025\/03\/6.png“ title_text=“6″ align=“center“ _builder_version=“4.27.4″ _module_preset=“default“ max_width=“180px“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2026\/03\/logos-bisse-gourmand-1.jpg“ title_text=“logos bisse gourmand (1)“ align=“center“ _builder_version=“4.27.5″ _module_preset=“default“ max_width=“180px“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ disabled_on=“off|off|off“ module_id=“ticketing“ _builder_version=“4.16″ _module_preset=“default“ background_color=“#7A5233″ background_image=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/pattern-vigne-1.png“ background_size=“initial“ background_position=“top_right“ background_last_edited=“on|tablet“ background_size_tablet=“contain“ background_position_tablet=“bottom_center“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ header_2_text_color=“#FFFFFF“ header_2_font_size=“2.7em“ global_colors_info=“{}“]<\/p>\n
IHR TICKET RESERVIEREN<\/h2>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“3_5,2_5″ make_equal=“on“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“3_5″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.5″ _module_preset=“default“ text_text_color=“#FFFFFF“ global_colors_info=“{}“]<\/p>\n
Es werden Ihnen verschiedene Zeiten angeboten, wobei die Abfahrten ab 9:30 Uhr alle 45 Minuten<\/strong> erfolgen.<\/p>\nDie Gruppen werden aus maximal 30 Personen<\/strong>bestehen. Sie haben die M\u00f6glichkeit, bis zu 10 Personen pro Reservierung anzumelden.<\/p>\nShuttlebusse bringen Sie vom Bahnhof Sion nach Les Celliers de Sion, wenn Sie die Gelegenheit nutzen m\u00f6chten.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“2_5″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_code _builder_version=“4.27.5″ _module_preset=“default“ text_orientation=“center“ locked=“off“ global_colors_info=“{}“]ZUGANG ZUM TICKETING<\/a>[\/et_pb_code][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_text_color=“#FFFFFF“ text_font_size=“0.8em“ width=“250px“ module_alignment=“center“ global_colors_info=“{}“]<\/p>\nBei Absage der Veranstaltung wegen schlechtem Wetter, werden Ihre Tickets vollst\u00e4ndig zur\u00fcckerstattet \ud83e\udd0d<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ _module_preset=“default“ background_color=“#f7f7f7″ custom_margin=“||||false|false“ custom_padding=“||||false|false“ locked=“off“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.24.0″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n
Erleben Sie die Bisse Gourmand in Bildern<\/h2>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_gallery gallery_ids=“29692,29680,29700,29702,29690,29698,29696,29682,29678,29517,29519,29521,29523,29525,29527,29529,29531,29533,29535,29537,29539,29541″ posts_number=“99″ show_title_and_caption=“off“ show_pagination=“off“ zoom_icon_color=“gcid-9e0c8db4-93f6-4326-8933-0de527b4717d“ _builder_version=“4.24.0″ _module_preset=“default“ global_colors_info=“{%22gcid-9e0c8db4-93f6-4326-8933-0de527b4717d%22:%91%22zoom_icon_color%22%93}“][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ transparent_background=“off“ make_fullwidth=“off“ use_custom_width=“off“ width_unit=“off“ custom_width_px=“1080px“ custom_width_percent=“80%“ global_colors_info=“{}“][et_pb_row custom_padding_last_edited=“on|desktop“ admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ custom_padding_tablet=“||||false|false“ custom_padding_phone=“|20px|||false|false“ make_fullwidth=“off“ use_custom_width=“off“ width_unit=“off“ custom_width_px=“1080px“ custom_width_percent=“80%“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.24.0″ _module_preset=“17356b83-6456-4d18-928e-982f4910f7df“ header_2_font_size=“2.7em“ global_colors_info=“{}“]<\/p>\n
Erleben Sie die Schlemmer-Suone noch einmal auf Video<\/h2>\n
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DIE ORGANISATOREN DER SCHLEMMER-SUONE<\/h2>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“4″ _builder_version=“4.16″ _module_preset=“default“ width=“45%“ width_tablet=“31%“ width_phone=“31%“ width_last_edited=“on|tablet“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/logo-bonvin.png“ title_text=“Bonvin“ _builder_version=“4.16″ _module_preset=“default“ width_tablet=““ width_phone=““ width_last_edited=“on|tablet“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2023\/02\/logo-Celliers-gris-fond-transparent.png“ alt=“Celliers de Sion“ title_text=“logo Celliers grau transparenter Hintergrund“ _builder_version=“4.16″ _module_preset=“default“ width_tablet=““ width_phone=““ width_last_edited=“on|tablet“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/bissegourmand.ch\/wp-content\/uploads\/2022\/02\/logo-varone.png“ title_text=“Varone“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Nehmen Sie an der Schlemmer-Suone teil!Samstag, 30. Mai 2026Lust, an der n\u00e4chsten Schlemmer-Suone teilzunehmen?Samstag, 30. Mai 2026Tragen Sie unten Ihre E-Mail-Adresse ein, um vorab \u00fcber die n\u00e4chste Ausgabe der Schlemmer-Suone informiert zu werden.\n